And it was good! I thought I had soy sauce in my cabinet, but it turns out...not so much. I did have three packets of soy sauce from our last Chinese takeout night though, so I used those. But that left me more than 1/4 cup short. So, I substituted with Worchestershire sauce. Is that an adequate substitution? I don't know, but it was in my cabinet, and it's the same color, and I know it's often paired with soy sauce in other recipes. So I went for it. And it actually turned out pretty good, if I do say so myself :)
I grilled the steak, for about four minutes or so on each side. It turned out a little more pink inside than Abe and I prefer, so next time I make it I'll be sure to cook it for just a bit longer. Oh, and I did boil the marinade in a pot while the steak was cooking on the grill, as Ree suggested doing, and I really think this is a must. Really, really good.
Avery likes to dip her food, any kind of food really, so this was a hit with her. She would dip, and then say "Mmmmm."
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