Pioneer Woman Recipes

Lately I've been getting a little more into cooking. It's not always something I want to do (OK, sometimes I just flat out DREAD it), but if I'm gonna do it, I like to do it from scratch. I can't remember who first pointed me to the Pioneer Woman blog , but they mentioned it as a great site for photography tips. This is true, but what I've found that I really love about her site is the Cooking section.

My favorite part about the recipes that Ree Drummond (the Pioneer Woman) puts on her blog, is that she lays out the whole thing step by step, with pictures! I LOVE that. I like to see what each step is supposed to look like so I know if I'm doing things right. Her pictures are beautiful too, which makes you want to eat the stuff even more (don't you hate cookbooks that don't have pictures? What's the point?). She also uses really good ingredients, like heavy cream and butter...right up my alley.

So I've been on quite the kick lately making a bunch of her dishes. I may just try to make it through all of her recipes. Like that movie "Julie and Julia"...instead it's "Jamie and Ree." Hmmm...doesn't have the same ring to it, huh?

This is her Ranch Style Chicken recipe, along with Fresh Green Beans, One Way . The green beans have the best flavor of any green bean side dish I've ever had, and the chicken is really juicy and I really like the marinade on this one (I left out the bacon this time because I forgot to buy it at the grocery store...oops). Also, this picture was taken before I got the great tip on her website to never use the flash when photographing food. I've found that this is so true...a flash really makes the food look unnatural, or something.

This is her Fettuccine Alfredo recipe. TO DIE FOR!!!! This was so good, I couldn't stop eating it. Very simple recipe too, the way fettuccine alfredo is supposed to be. Not good for the waistline though...probably shouldn't make this one too often.


These Yellow Cupcakes with Chocolate Icing are what I'm making for Avery's birthday party this weekend. I had to practice before the big day to make sure they were up to par, of course :) Let me tell you, I'm not really a fan of icing...I usually take it off and just eat the cake...but this icing is GOOOOD.

Last night I was feeling like a casserole for dinner, so I decided to make this one , and it did not dissapoint. It was creamy and had just a touch of spiciness. I think next time I might add a few more veggies...maybe some peas or some carrots. I used one of those whole roasted chickens you can get at the grocery store, which made it really easy to put this together. I think this recipe's a keeper!

The next one I'm going to try is Marinated Flank Steak - got the steak in the fridge right now ready for me to stick it in the marinade. I'll let you know how it turns out. In the meantime, I beg you to take a look at her site and try out a few recipes for yourself (and then tell me which one you made and if I should put it next on my list!).